⚑ = Gluten Free

COLD CAFE (Fri & Sat)

Options are served on platters to allow guests to build their own sandwiches.

Roasted beef

Roasted turkey breast

Charred onion & bacon potato salad

Accompaniments:

Assorted soft rolls, baguettes and wraps

Horseradish aioli and dijon mayonnaise ⚑

Assorted cheeses

Romaine lettuce, sliced tomato and red onion ⚑

Kettle Chips ⚑

Desserts:

Assorted Cookies

Brownies

HARVEST BREAKFAST (Sat & Sun)

Farm fresh scrambled eggs ⚑

Cinnamon French Toast with Fuller's Sugarhouse Maple Syrup

North Country Breakfast Potatoes

Breakfast Sausage Links ⚑

Assorted bagels and cream cheese

Assorted Breakfast Pastries

Assorted Breads for Toasting with Jams and Preserves

Fresh Seasonal Fruit ⚑

MT. JEFFERSON PLATED DINNER (Sat Banquet)

Harvest salad – Leaf Farm lettuce, cherry tomatoes, cucumber, onion, herb crouton and maple balsamic vinaigrette ⚑

Persillade Bread Crumb Crusted Chicken Breast with Caramelized Onion Jus

Herb Roasted Pork Tenderloin with Sauce Chasseur ⚑

Savory Vegetable Galette with Roasted Seasonal Vegetables, Leek Cream

Dessert:

Chocolate Cheesecake with Caramel, Whipped Cream and Candied Pecans